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ABOUT US

A brief overview of our history:

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  • 1944, Irwin Shindler sold the family farm they owned Davisburg, MI.

  • 1945, the family opened a small butcher shop in NY city.

  • 1956, his son, Philip Shindler, opened a meat processing plant called “House of Shindler” on Washington Ave, Brooklyn NY.

  • 1958, his son Sanford Shindler joined and created a new retail item, a veal pattie, which was the first veal patties in the retail market and was sold in most supermarkets across USA.

  • 1989, Sanford’s son and current CEO, Barry Shindler joined the business, and started a new division: “Shindler Fish”, which grew quickly and moved into its own new facility.

  • Present and future: serving our clients with the same passion

Fish & Chips Plate
Values

OUR VALUES

Salmon Sashimi
A quick glance at our values:
 

  • Commitment

  • Satisfaction

  • Integrity

  • Safety

  • Respect

  • Responsibility

  • Stability

  • Long-term Relationship

  • Dedicated team

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